Job Description
Juniper Riverslea is seeking a qualified Chef to join the team in a full time capacity. You will prepare and cook meals in line with Juniper's menus and DINE standards, reporting to the Residential Manager and collaborating with Hospitality Services.
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This role requires weekend days, with shift times from to Saturday to Wednesday. The successful candidate will possess a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate, with experience in commercial cooking
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📌 Aged Care Chef Leader Seasonal Menus & Safe Kitchens Western Australia
🏢 Juniper Aged Care
📍 Western Australia
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