Job Description
Unknown venue in Adelaide is seeking an experienced Head Chef to lead the kitchen team for a breakfast and brunch concept. The role runs Tuesday to Saturday with Sundays and Mondays off, and no night shifts are required.
n
Responsibilities include planning weekly specials, menu costing, and directing kitchen operations while maintaining high hygiene and service standards. We're looking for a calm, confident leader with at least 3 years in breakfast-brunch roles and solid pan/grill skills.
n
J-*-Ljbffr
📌 Head Chef Breakfast & Brunch Leader Tue Sat, No Nights Adelaide
🏢 @
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.