Demi Chef De Partie Lead In Busy Kitchen New South Wales

Demi Chef De Partie Lead In Busy Kitchen New South Wales

27 Aug
|
Novotel
|
New South Wales

27 Aug

Novotel

New South Wales

Job Description
Novotel is seeking a Demi Chef/CDP to assist in supervising the culinary team across buffet, bar, in-room dining and functions. You will work closely with the Head Chef and Sous Chef, delegating duties and maintaining high standards in a busy, high-volume kitchen.
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You should be trade qualified with a Certificate III in Commercial Cookery, adaptable and able to lead, developing junior chefs while upholding food hygiene and presentation standards.
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📌 Demi Chef De Partie Lead In Busy Kitchen New South Wales
🏢 Novotel
📍 New South Wales

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