Job Brief
S pecialized in Kaiseki cuisine with Michelin 2 or 3 star s background
Robust communication skills w ith customers during opening hours
Solid management skills in terms of manage kitchen and staff.
F lexibility to utilize limited in gredients as Austr ali a has very limited in gredients comp ared to Hong Kong , Singapore and Japan.
Plan and direct food preparation and culinary activities Modify menus or create current ones that meet quality standards Estimate food requirements and food/labor costs
Arrange for equipment purchases and repairs Recruit and manage kitchen staff
Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records
Reporting, including food cost and labor cost
Maintain a positive and pr ofessional app roach wit h coworkers and customers requirements.
Organizing special events, such as collaboration with other chefs or special theme events.
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📌 Kaiseki Chef Melbourne
🏢 Cutting Edge Recruitment
📍 Melbourne