Lucas Collective in Melbourne is seeking a dedicated Chef de Partie to join their energetic kitchen team.
The role requires proven culinary skills and the ability to thrive in a rapid-paced setting.
The ideal candidate will have a passion for French cuisine and a commitment to maintaining high standards of quality.
This position offers competitive salaries, a supportive work culture, and opportunities for continuous development within the prestigious Maison Bâtard restaurant.
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📌 Chef De Partie Elevate French Cuisine In A Prestigious Kitchen Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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