Job Description

RESTAURANT MANAGER

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ANZ NUTRITION PTY LTD Henley Beach SA 5022

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Contract Full time

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Base pay Above avg.

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$75,000 - $85,000

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75000 - 85000 + Superannuation

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Key points we found

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- Manage day-to-day operations of a busy restaurant
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- Ensure high service standards and customer satisfaction
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- Recruit, train, and supervise restaurant staff
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About The Role

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ANZ NUTRITION PTY LTD is seeking an experienced and motivated Restaurant Manager to join our team in Henley Beach, South Australia. This is a permanent full-time position for a capable hospitality professional who can take responsibility for the day-to-day management of a busy restaurant environment. The successful candidate will play an important role in maintaining effective restaurant operations, high service standards and a positive dining experience for our customers.

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Key Responsibilities

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- Plan, organise and oversee daily restaurant operations to ensure efficient service delivery and customer satisfaction.
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- Monitor revenue, operational costs and restaurant performance, and assist with budgeting and financial management.
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- Monitor stock levels and arrange the purchasing and pricing of food, beverages and other restaurant supplies.
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- Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
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- Recruit, select, train,



supervise and manage restaurant staff.
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- Prepare and coordinate staff rosters to meet operational requirements.
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- Monitor staff performance and provide ongoing training, guidance and support to maintain high service standards.
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- Liaise closely with kitchen staff and management to coordinate food service and ensure smooth restaurant operations.
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- Handle customer enquiries, feedback and complaints professionally and promptly.
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- Maintain high standards of restaurant presentation, cleanliness and customer service.
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- Assist in developing and implementing operational procedures to improve efficiency and service quality.
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Skills And Experience

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- Minimum Diploma or higher level of relevant qualification.
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- At least one year of experience as restaurant or cafe manager.
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- Strong leadership, organisational and staff management skills.
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- Sound knowledge of restaurant operations and customer service standards.
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- Good understanding of stock control, purchasing and cost management.
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- Knowledge of food safety, hygiene and workplace health and safety requirements.
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- Strong communication and interpersonal skills.
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- Ability to work effectively in a fast-paced hospitality environment.
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- Ability to resolve customer concerns professionally and maintain high service standards.
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📌 RESTAURANT MANAGER (South Australia)
🏢 National Liquor News
📍 South Australia