Lancemore Lindenderry Red Hill, a luxury Mornington Peninsula boutique hotel, seeks an Executive Chef to lead the culinary team and elevate the dining experience at The Dining Room. You will drive menu innovation, partner with top local suppliers, and maintain exceptional standards for a must-visit venue.
In this role you’ll oversee the Wedding and Events Kitchen with the Sous Chef, contributing to the hotel’s acclaimed dining and events calendar while growing a high-performing team.
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📌 Executive Chef - Lead a Hatted Kitchen in a Luxury Hotel (Mornington)
🏢 Lancemore Hotel Group
📍 Mornington
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