Job Description

Sage Wollongong is recruiting for a talented Chef. This role will see you playing a key role in our passionate kitchen team.

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About the Hotel

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Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop. Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Barand Five Islands Restaurant; we invite our guests to make the most of Wollongong.

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About the Role

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We are looking for a dynamic and enthusiastic Casual Chef to join our talented kitchen team. The role will report to the Sous Chef & the Executive Chef and is responsible for supporting the kitchen operations for our Restaurant, Bar and Events operations.

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Duties & Responsibilities

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- Controlling food preparation and waste managment & stock rotation for your section
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- Leading by example as a hands-on-chef with excellent quality standards
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- Establishing effective employee working relationships
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- Assisting in menu planning,



implementation and execution
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- Abiding by hotel regulations, policies and procedures
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Skills & Experience

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To be considered for this position you will possess the following attributes:

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- Trade Qualified
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- Conference & Events and/or Restaurant experience
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- Passionate about creating a fun and creative team environment.
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- Be flexible and adaptable to the different customer demands
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- The ability to keep calm under pressure.
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- A true passion for fresh ingredients & quality local produce
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- Be creative and bring fresh ideas to the team
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- Have pride in your appearance and ensure you look your best,
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- Professional attitude and the ability to take direction.
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- Full working rights in Australia
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- Flexibility to work rotating roster
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📌 Chef de Partie (Wollongong)
🏢 EVT
📍 Wollongong