Job Description

Restaurant Manager

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BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD Perth WA 6000

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Permanent Full time

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Base pay Above avg.

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$75,000 - $85,000

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Key points we found

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- Manage day-to-day operations of the restaurant
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- Supervise and train front-of-house staff
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- Ensure high standards of customer service and compliance
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BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitality business operating authentic Brazilian restaurants in Perth, Western Australia. We are committed to delivering exceptional customer service and a genuine Brazilian dining experience through high-quality food, professional service, and a welcoming atmosphere.

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Due to continued business growth, we are seeking two experienced and motivated Restaurant Managers to join our team in Brazilian Steakhouse, Fremantle and Brazilian Charcoal BBQ, Malaga.

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These are full-time, permanent positions.

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Key Responsibilities

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- Managing the day-to-day operations of the restaurant.
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- Supervising, training, and motivating front-of-house staff.
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- Ensuring high standards of customer service and guest satisfaction.
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- Planning and coordinating staff rosters.
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- Managing stock control, ordering, and inventory levels.
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- Monitoring food quality and service standards in conjunction with the kitchen team.
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- Maintaining compliance with food safety, liquor licensing,



and workplace health and safety requirements.
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- Managing budgets, operating costs, and achieving financial performance targets.
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- Handling customer enquiries and resolving complaints professionally.
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- Assisting with marketing initiatives and promotional activities to increase business performance.
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- Ensuring the restaurant is presented to the highest operational and cleanliness standards.
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Essential Requirements

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- At least 1 year of full-time relevant management experience in a restaurant or hospitality environment; or
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- A relevant qualification in hospitality management together with appropriate industry experience.
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- Strong leadership and people management skills.
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- Excellent communication and customer service skills.
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- Sound organisational and problem-solving abilities.
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- Ability to work flexible schedule, including evenings, weekends, and public holidays.
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- A strong understanding of restaurant operations, food safety, and hospitality compliance.
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Skills

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- Inventory management
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- Marketing and promotions
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- Organisational Skills
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- People management
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- Staff scheduling
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- Stock control
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Salary $75,000 – $85,000 per annum, plus superannuation, depending on qualifications and experience.

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📌 Restaurant Manager (Perth)
🏢 National Liquor News
📍 Perth