Job Advertisement: Chef Indian Cuisine
n Location: Shalimar Mooloolaba, Queensland, Australia
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Shalimar Mooloolaba, a renowned Indian restaurant in the heart of the Sunshine Coast, is seeking an experienced and passionate Indian Cuisine Chef to join our talented kitchen team. If you have a deep love for traditional Indian flavors and culinary creativity, this is the perfect opportunity for you!
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Key Responsibilities:
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Prepare and cook a variety of authentic Indian dishes, including curries, tandoori, biryanis, and desserts.
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Ensure consistency and quality in food preparation and presentation.
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Collaborate with kitchen staff to maintain a clean, safe, and efficient kitchen environment.
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Manage kitchen inventory and assist with ordering ingredients.
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Stay up-to-date with current trends in Indian cuisine and suggest innovative ideas to enhance the menu.
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Oversee food safety and hygiene standards in line with Australian regulations.
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Train and mentor junior kitchen staff as needed.
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Requirements:
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Proven experience as a chef,
preferably with a focus on Indian cuisine.
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Strong knowledge of Indian spices, ingredients, and cooking techniques.
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Ability to work efficiently in a fast-paced environment.
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Ability to work collaboratively in a team environment.
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High level of attention to detail, particularly in food presentation and cleanliness.
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Ability to manage time effectively and handle multiple tasks.
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Minimum of at least1 year of experience.
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Relevant qualifications (minimum of Certificate IVin Cookery or equivalent.
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Salary - $76,000 to $82,000 plus super.
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Opportunities for growth opportunities and development.
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Work in a vibrant, welcoming environment with a focus on quality and authenticity.
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Discounted meals and employee perks.
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Join us at Shalimar Mooloolaba and be a part of an exceptional dining experience that celebrates the rich flavors of India!
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📌 Chef Full Time (Queensland)
🏢 Hospitality Nation
📍 Queensland
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