High-Volume Line Cook & Guest Services (Melbourne)

High-Volume Line Cook & Guest Services (Melbourne)

28 Aug
|
Florida Institute of Technology
|
Melbourne

28 Aug

Florida Institute of Technology

Melbourne

Florida Institute of Technology in Melbourne, FL is seeking a kitchen team member to support high-volume, made-to-order menu items for pickup, delivery and dine-in customers. Duties include preparing, delivering, cashiering, stocking, and maintaining dining room cleanliness in a quick-paced environment.

Experience with up to 500 guests per meal period and a strong commitment to food safety, quality and presentation are valued.

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📌 High-Volume Line Cook & Guest Services (Melbourne)
🏢 Florida Institute of Technology
📍 Melbourne

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