Job Description

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- Preparing and presenting high-quality, nutritious meals and mid-meals in accordance with approved menus.
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- Ensuring compliance with food safety regulations, Palm Lake Care systems, and Aged Care Accreditation Standards.
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- Catering for special diets, cultural, and religious meal requirements following Dietician and Clinical Manager guidelines.
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- Liaise with management, lifestyle staff, and residents to gather feedback, support special events, and attend food focus group meetings.
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- Monitoring and recording food wastage, ensuring portion control and minimal waste.
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- Assisting with ordering, delivery checks, and stock rotation according to the Food Safety Plan.
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- Supervising Cooks and Food Service Assistants and promoting teamwork within the kitchen.
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- Ensuring all kitchen and cleaning duties are completed to high hygiene standards.
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- Conducting routine stocktake reporting.
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Requirements

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- Minimum 3 years as a Chef Manager
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- Certificate III in Commercial Cookery (or equivalent).
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- Current Food Safety Supervisor Certificate.
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- Knowledge of Aged Care Accreditation Standards and IDDSI texture and fluid guidelines.
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- Demonstrated ability to supervise and manage kitchen staff.
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- National Police Check.
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Core Competencies

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Demonstrates expertise in preparing nutritious meals while ensuring compliance with food safety regulations and Aged Care Accreditation Standards. Proven ability to supervise kitchen staff and manage special dietary requirements effectively.

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Highest-signal resume keywords

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- Chef Manager Experience
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- Certificate III In Commercial Cookery
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- Food Safety Supervisor Certificate
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- Knowledge Of Aged Care Accreditation Standards
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- Supervision And Management Of Kitchen Staff
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ATS Optimization Keywords

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Hard Skills

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- Meal Preparation
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- Food Safety Compliance
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- Portion Control
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- Stock Rotation
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- Food Wastage Monitoring
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- Catering For Special Diets
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- Routine Stocktake Reporting
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Soft Skills

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- Teamwork Promotion
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- Communication With Management
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- Feedback Gathering
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Certifications & Qualifications

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- Certificate III In Commercial Cookery
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- Food Safety Supervisor Certificate
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- National Police Check
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Industry Keywords

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- Aged Care Accreditation Standards
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- IDDSI Texture And Fluid Guidelines
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📌 Chef Manager (Queensland)
🏢 Jobtailor
📍 Queensland