Sippy Tom in Teneriffe is looking for a Sous Chef to join our team
n
We are a busy and fun community cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane
n
About the role
n
Sippy Tom is a busy cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane. We are looking for a Sous Chef to join our team of other passionate ex-restaurant chefs on a 5 day roster with no nights and no split shifts.
n
Key responsibilities
n
n
- Manage food preparation, safe handling, equipment operation, and sanitation
n
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
n
- Monitor and complete assigned schedules
n
- Oversee inventory, budgeting, wage costing, and roster scheduling
n
- Ensure compliance with health and safety regulations
n
- Foster a positive team culture
n
n
About you
n
n
- Minimum of 2 years' experience as a chef in a similar workplace
n
- Strong work ethic and high motivation
n
- Passion for and pride in your work
n
- Ability to work independently and as part of a team
n
- Excellent organizational skills
n
- Passion for food and a drive to master your cuisine
n
n
Why Join Us?
n
Competitive and negotiable salary with overtime paid for any hours over your base hours (great opportunity to work longer hours and earn in excess of your base salary)
n
Ongoing development and support for continuous growth with long-term career progression opportunities
n
If you will have a passion for food and a drive to master your cuisine. While experience with cafe cuisine is highly advantageous, we believe that the right skills and attitude will ensure your success and ours.
n
#J-18808-Ljbffr
📌 Sous Chef (Queensland)
🏢 Sippy Tom
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.