Job Description

Le Pub & Bottle Shop, in the heart of the CBD, is offering an exciting opportunity for a casual chef who thrives in a fast-paced, creative environment. Working closely with our Head Chef, you'll have input into seasonal menu design and the chance to develop your career across our venues.

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You'll Be Someone Who:

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- Has a robust appreciation and sound knowledge of food
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- Wants to grow, learn, and challenge yourself in a professional, established kitchen
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- Communicates clearly and builds great relationships with your team
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- Brings a courteous, positive, and proactive attitude
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- Has experience working as a qualified chef or cook in a high-pressure kitchen
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- Possesses excellent pan skills, solid sauce knowledge, and creative flair
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- Is keen to contribute to menu development, including daily specials
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- Understands stock control, ordering, and rotation procedures
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- Maintains the highest standards of kitchen cleanliness and organisation
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Key Selection Criteria

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- Minimum 2 years' full-time experience in a similar role
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- Cert IV in Commercial Cookery (or equivalent qualification)
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- Excellent organisation, communication, and time management skills
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- Strong attention to detail and accuracy
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- Ability to work effectively both independently and as part of a team
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📌 Chef de Partie (Victoria)
🏢 Le Pub and Bottle Shop
📍 Victoria