Join the kitchen team at one of Australia's most iconic waterfront venues.
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Located on the stunning Mornington Peninsula, Portsea Hotel is looking for a passionate and driven Chef de Partie to join our kitchen team.
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This is an exciting opportunity for a chef who enjoys working in a busy, high-volume environment and wants to develop their skills alongside an experienced and supportive kitchen team.
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Why join us?
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- Work at one of Victoria's most iconic waterfront venues
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- Join a professional, energetic and supportive kitchen team
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- Work with quality produce in a high-volume environment
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- Opportunity to develop your skills and progress your career
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- Accredited training and career development opportunities
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- Great staff benefits and discounts across our venues
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- Be part of a venue with a strong focus on quality food and hospitality
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What we're looking for
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- Previous experience as a Chef de Partie or in a similar kitchen role
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- A genuine passion for food and developing your culinary skills
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- Ability to thrive in a quick-paced, high-volume kitchen
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- Strong time management and organisational skills
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- High standards of food quality, presentation and consistency
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- Ability to work independently while contributing positively to the wider team
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- A calm, professional and positive approach under pressure
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- Willingness to learn, take direction and support your fellow chefs
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- Availability to work evenings, weekends and public holidays as required
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- Must have own transport or reside in the area
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What you'll be doing
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As part of the Portsea Hotel kitchen team, you will:
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- Take responsibility for the day-to-day operation of your section
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- Prepare and cook dishes to a consistently high standard
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- Maintain excellent food quality, presentation and hygiene standards
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- Work closely with the Head Chef and wider kitchen team
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- Assist with preparation, service and kitchen organisation
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- Contribute to a positive and professional kitchen culture
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- Continue developing your culinary skills and knowledge
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About Portsea Hotel
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Portsea Hotel is one of the Mornington Peninsula's most iconic hospitality destinations, offering a unique waterfront setting, vibrant atmosphere and exceptional food and beverage experiences.
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With a busy dining operation and a diverse offering across the venue, Portsea Hotel provides an exciting environment for chefs looking to build their experience and progress their careers.
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📌 Chef De Partie - Portsea Hotel (Mornington)
🏢 Morris Hospitality
📍 Mornington
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