Unknown venue in Adelaide is seeking an experienced Head Chef to lead the kitchen team for a breakfast and brunch concept. The role runs Tuesday to Saturday with Sundays and Mondays off, and no night shifts are required.
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Responsibilities include planning weekly specials, menu costing, and directing kitchen operations while maintaining high hygiene and service standards. We're looking for a calm, confident leader with at least 3 years in breakfast-brunch roles and robust pan/grill skills.
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📌 Head Chef - Breakfast & Brunch Leader (Tue-Sat, No Nights) (South Australia)
🏢 @
📍 South Australia
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