Job Description

Company Name Grace Darling Hotel Pty Ltd

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Salary $80,000 – $82,000 per annum + superannuation

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Employment Type Full-Time Permanent Role

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Position Sous Chef

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About the Role

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We are seeking an experienced and motivated Sous Chef to join our kitchen team. The successful candidate will assist with the day-to-day operation of the kitchen, food preparation, menu execution and supervision of kitchen staff while maintaining high standards of food quality, presentation and hygiene.

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Key Responsibilities

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- Planning and organising the preparation and cooking of food in accordance with menus and established recipes.
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- Preparing, seasoning and cooking food to the required quality and presentation standards.
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- Assisting the Head Chef with menu planning, recipe development and the introduction of new dishes.
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- Supervising and coordinating kitchen staff during food preparation and service.
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- Monitoring the quality, freshness and quantity of ingredients and food products.
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- Inspecting food and kitchen supplies to ensure they meet required quality standards.
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- Estimating food and ingredient requirements and assisting with ordering and stock control.
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- Ensuring food is stored, handled and prepared in accordance with food safety and hygiene requirements.
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- Monitoring portion sizes, food preparation methods and cooking procedures to maintain consistency.
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- Assisting with managing kitchen costs and minimising food wastage.
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- Training and guiding junior kitchen staff in food preparation, cooking techniques and kitchen procedures.
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- Maintaining cleanliness and hygiene of kitchen equipment, work areas and food preparation areas.
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- Coordinating food service operations to ensure meals are prepared and served efficiently and on time.
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- Assisting in resolving kitchen operational issues and maintaining smooth workflow during busy service periods.
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- Ensuring compliance with workplace health and safety, food safety and sanitation requirements.
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Skills & Experience

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- Minimum Qualification Certificate IV in Kitchen Management and Diploma in Hospitality Management is an advantage.
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- Demonstrated experience of minimum 3 years working as a Chef or Sous Chef in a commercial kitchen.
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- Strong knowledge of food preparation, cooking techniques and food safety standards.
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- Ability to supervise and work effectively with kitchen staff.
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- Good organisational and time-management skills.
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- Ability to work under pressure in a fast-paced kitchen environment.
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- Strong attention to food quality, presentation and consistency.
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What We Offer

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- Full-time employment
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- Competitive salary of $80,000 – $82,000 per annum + superannuation
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- Chance to work in a professional and supportive kitchen environment
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- Opportunities for career development and progression
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📌 Sous Chef (Victoria)
🏢 The Grace Darling Hotel
📍 Victoria