Lizard Island Resort within the Delaware North Australia & Current Zealand portfolio is seeking a Commis Chef to support senior chefs in crafting dishes in a high-volume, vibrant kitchen. You'll help ensure quality, consistency, and beautiful presentation while adhering to food safety standards.
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Ideal candidates have a Level 3 Cookery certificate (and a Food Safety certificate) or are willing to obtain them on onboarding, plus experience in a la carte or function service.
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📌 Commis Chef - Reefside, High-Volume Kitchen Growth (Cairns Regional)
🏢 Delaware North, Australia & New Zealand
📍 Cairns Regional
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