Fremantle Sailing Club in Western Australia seeks a Hospitality Manager to provide strategic and operational leadership across all food and beverage operations, including dining, bar, kiosk, and multiple kitchens, with a focus on service quality and guest experience.
This hands-on role coordinates day-to-day operations, manages budgets and rosters, ensures WH&S;, food safety and liquor compliance, and drives improvements from feedback to elevate member satisfaction.
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📌 Hospitality Operations Lead — Multi-Outlet & Events (Fremantle)
🏢 Fremantle Sailing Club
📍 Fremantle
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