The Lodge James St, part of The Lodge Group, seeks a Sous Chef to join the kitchen leadership team in Brisbane. You will support the Head Chef, drive grill-focused dishes and uphold high culinary standards in a premium, high-volume setting.
Lead a skilled team, manage prep, stock, and food costs, and ensure consistent execution across services while developing talent and maintaining safety and hygiene. Availability for evenings and weekends is essential.
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📌 Senior Sous Chef: Grill Lead in Premium Dining (Queensland)
🏢 The Lodge Group
📍 Queensland
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