Job Description

Salary Range -Minimum 33.87 per hour Vic | Saturday and Sunday shifts available

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- Job stability with meaningful and deeply rewarding work
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- Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
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- Paid training days + opportunities for skilled dev. and Career Progression
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- Certificate III or IV in Hospitality (Commercial Cookery).
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About Arcare

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As one of Australia's leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

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- Above Award Rates
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- Paid Training and Development days
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- Reward & Recognition programs including CEO incentives and National Awards
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- Employee Assistance Program
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About the Role:

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This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

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The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.

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Your key responsibilities will be:

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- Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
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- Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
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- Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
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- Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
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- Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
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Skills & Experience

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- Certificate III or IV in Hospitality (Commercial Cookery).
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- Adaptable, passionate and willingness to learn.
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- Collaborative and skilled at teamwork.
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- Friendly and effective communication abilities.
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Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.

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📌 Cook (Williamstown)
🏢 Arcare
📍 Williamstown