We are a small independently owned wholesale food manufacturing business looking for someone to fill a hands-on role to lead daily production. Our products are hand made from scratch in small batches. We are customer driven and team focused, valuing consistency, craftsmanship and food safety.
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Key responsibilities
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- Select and weigh ingredients (we do not use pre-mixes)
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- Ensure consistency in products
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- Maintain hygiene and cleanliness
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- Operate commercial equipment
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- Follow standardised recipes
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- Contribute new ideas for products on special occasions throughout the year
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About you
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- Cert III in Baking required
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- Minimum of 2 years of experience in a commercial setting is essential
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- Confident with operating commercial equipment
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- Australian work authorisation is required for this position
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About us
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#J-18808-Ljbffr
📌 Pastry Chef/ Baker (Queensland)
🏢 Salt flakes
📍 Queensland
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