Job Description

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- Manage day-to-day venue operations
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- Ensure service standards are maintained
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- Support, lead, and inspire venue teams
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- Deliver exceptional guest experiences
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- Manage staff, stock, opening, and closing procedures
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- Work rotating rosters including nights, weekends, and public holidays
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- Contribute to team progression and hospitality leadership development
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Requirements

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- Previous experience in a relevant role in the hospitality industry
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- Strong food and beverage knowledge
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- Ability to manage staff, stock, opening and closing procedures
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- Passion for delivering outstanding guest experiences
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- Ability to remain calm and effective in a busy environment
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- Availability to work a rotating roster including nights, weekends, and public holidays
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- Strong leadership and communication skills
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- Commitment to personal and team progression
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Core Competencies

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Demonstrates strong leadership and communication skills while managing day-to-day venue operations and ensuring exceptional guest experiences. Possesses extensive food and beverage knowledge and the ability to effectively manage staff and stock in a fast-paced hospitality setting.

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Highest-signal resume keywords

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- Venue Operations Management
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- Food And Beverage Knowledge
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- Staff Management
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- Guest Experience DeliveryLeadership And Communication Skills
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Hard Skills

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- Staff Management
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- Stock Management
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- Opening Procedures
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- Closing Procedures
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- Food And Beverage Knowledge
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Soft Skills

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- Leadership
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- Communication
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- Calm Under Pressure
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- Team Progression Commitment
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Industry Keywords

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- Hospitality Industry
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- Guest Experience
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- Service Standards
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- Rotating Roster
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#J-18808-Ljbffr

📌 Duty Manager / Assistant Venue Manager / Venue Manager (Queensland)
🏢 Jobtailor
📍 Queensland