We're looking for a top-tier barista to join a fast-paced, high-volume café/restaurant pulling 100kg+ of coffee per week. This is a role for someone who thrives under pressure and takes real pride in their craft.
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Consistent hours & great working conditions
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Serious coffee, serious standards
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Proven high-volume experience of minimum 3 years
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Speed, accuracy, and calm under pressure
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Strong dial-in, milk, dine in latte art, and workflow skills
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Qualified, reliable, and team-focused
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If you're one of the best and want to work with the best, we want to hear from you.
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📌 Barista (Ungarie)
🏢 Organica
📍 Ungarie
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