Job Description

The Best Drop Tavern in Kalamunda requires a casual Chef De Partie. We serve Modern Australian/Pub type fare. Hours will be 35 - 40 per week. You must be competent to pan level, this is not a trainee position.

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We serve lunch and dinner, seven days per week.

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The position is casual, and starts at HIGA Award Level 3 or 4, dependent on experience and competency.

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WE OFFER:

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- Free parking
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- Staff discount
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- A fun crew and excellent working environment
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- Meal on shift
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- No early mornings
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YOU NEED:

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- Good availability
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- Food Handler's Certificate and/or Food Safety Supervisor's Certificate
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- A minimum of 12 months experience in a similar (preferably pub) workplace
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- Public transport is poor in our suburb, so you should have your own reliable transport
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- The ability to work independently
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- Excellent verbal and written communication
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- Creativity, imagination and a willingness to bring ideas to the table
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- Attention to detail
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- Full working rights in Australia. This is not a visa sponsorship role
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📌 Chef De Partie (Perth)
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