Job Description

At Haven, we love cooking — and we know you do too. Ifyou'repassionate about preparing quality food that people remember, in a vibrant and supportive kitchen,we'dlove to have you on board.

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As a JD Wetherpoons Chef at Haven,you'llplay a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu,you'llserve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special.

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Key Responsibilities

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- Prepare and cook high-quality meals to specification.
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- Collaborate with a supportive kitchen team.
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- Maintaina clean, safe, and organised kitchen setting.
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- Monitor food stock and place orders as needed.
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- Adhere to food safety and health & safety standards.
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- Support smooth kitchen operations to ensure consistent service.
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Requirements

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- Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).
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- Understanding of cooking methods, ingredients, and kitchen equipment.
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- Enthusiastic team player with a love for food and attention to detail.
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- Ability to remain calm and efficient in a busy kitchen environment.
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- Flexibility to work evenings, weekends, and holidays.
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What We Offer

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- An inclusive, supportive work environment.
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- Comprehensive training and ongoing support.
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- Career development opportunities, including fully funded qualifications.
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- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
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We're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

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