City of Gold Coast is seeking an experienced hospitality skilled to oversee F&B; operations across the Gold Coast venues. Based at the Gold Coast Sports and Leisure Centre, you will lead 70+ casual staff, manage rostering, performance and stock control while driving service standards and continuous improvement.
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You will collaborate with Head Chefs and leadership to implement concepts, ensure compliance with safety and licensing, and support the Hospitality Operations Leader in shaping the
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📌 Lead, Hospitality Operations - Multi-Venue F&B (City of Gold Coast)
🏢 City Of Gold Coast
📍 City of Gold Coast
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