Deery Hotels Pty Ltd is looking for full time Chefs and Cooks to join their kitchen team in Brisbane and Woodford.
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ROLE AND RESPONSIBILITIES
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Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. The position will involve:
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- Ensures the consistency of all menu items regardless of time of day or period of service
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- Day to day effective involvement in food operations.
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- Liaising with Head Chef and kitchen team to ensure smooth delivery of food to guests.
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- Operation of kitchen equipment to achieve required results for ala carte and function service
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- Work with the head chef to advance and improve current food operations.
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- Has understanding of stock control and works together with the Head Chef to minimize wastage.
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- Compliance and understanding of food safety policy and procedures (HACCP)
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- Follows kitchen systems,
policies, and procedures on shift.
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- Responding to the Head Chefs requests to perform other tasks from time to time which contribute to the overall success of the venue's operations.
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- Maintaining service standards particularly during peak periods
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- Maintain a 'Can-do' attitude in the face of adversity
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QUALIFICATIONS/REQUIREMENTS
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- All applicants must have at least 2 years of experience in a commercial kitchen
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- Commercial cookery qualifications are preferred but not essential.
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ADDITIONAL DESIRABLE QUALITIES
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- A positive, friendly and enthusiastic attitude
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- The ability to excel under pressure in a high-volume setting with excellent problem-solving skills
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- Strong communication, negotiation and relationship skills
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SALARY The chosen candidate will receive a salary between $70,000 - $80,000 per year.