Job Description

Angelo's Cabarita | Waterfront Dining | Career Growth Chance

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Are you passionate about hospitality and ready to take the next step in your career?

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We believe passion, attitude, and a genuine love for hospitality are far more valuable than years of experience. If you're eager to learn, we'll provide the support and mentorship to help you succeed.

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About the Role

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You'll be responsible for the day-to-day operation of our award-winning waterfront restaurant while working closely with our leadership team to deliver exceptional service and drive business growth.

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Key Responsibilities

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- Lead and inspire the front-of-house team during lunch and dinner service.
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- Deliver exceptional customer experiences and maintain high service standards.
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- Recruit, train, mentor and develop team members.
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- Manage staff rosters and labour costs.
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- Oversee daily restaurant operations, opening and closing procedures.
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- Maintain food safety, workplace health and safety, and venue compliance.
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- Manage stock control, ordering and supplier relationships.
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- Work closely with the kitchen team to ensure seamless service.
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- Handle guest feedback professionally and resolve any service issues.
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- Drive team performance and create a positive workplace culture.
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This role goes beyond restaurant management.

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- Event planning and coordination
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- Wedding and function sales
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- Marketing campaigns and promotions
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- Social media planning and content creation
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- Building relationships with local businesses and the community
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This is an ideal position for someone wanting to broaden their hospitality career into management, sales, marketing and events.

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As our business continues to expand, this position offers genuine opportunities for progression.

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Successful applicants will have the opportunity to grow into a senior leadership role overseeing:

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- Angelo's Cabarita
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- Our neighbouring Function Centre
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- A second restaurant opening within the surrounding suburbs
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If you're looking for a long-term career rather than just a job, we'd love to hear from you.

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What We're Looking For

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- A genuine passion for hospitality
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- Strong leadership and communication skills
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- Excellent organisation and time management
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- The ability to thrive in a fast-paced environment
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- A willingness to learn and grow professionally
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- Flexibility to work weekends and evenings
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Working Hours

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- Wednesday to Sunday
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- Lunch and Dinner
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What We Offer

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- Staff meals provided during shifts
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- Complimentary On-site parking available
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- Performance bonuses and additional incentives
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- Ongoing training and professional development
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- Mentorship in restaurant operations, events, sales and marketing
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- Genuine opportunities for career progression within a growing hospitality group
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📌 Restaurant and Events Manager (Ungarie)
🏢 Zivaan
📍 Ungarie