28 Aug
|
Crown Resorts
|
New South Wales
28 Aug
Crown Resorts
New South Wales
Job Description
Crown Resorts Limited is seeking a Pastry Sous Chef to lead the pastry kitchen and drive menu innovation in a world-class setting. Reporting to the Head Pastry Chef, you will guide high-volume dessert production while ensuring quality, timing, and presentation.
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You will bring a solid pastry background, a creative portfolio, and leadership skills to inspire the team, maintain operations, and uphold safety standards across Crown's Australia-wide venues.
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📌 Pastry Sous Chef -- Lead Creative Dessert Program (New South Wales)
🏢 Crown Resorts
📍 New South Wales