- Preparing and baking quality goods at scale to meet daily production targets
- Weighing ingredients and preparing dough and fillings with precision
- Managing the full batch process — loading, baking, unloading, cooling
- Operating bakery machinery and equipment safely and efficiently
- Packing, sealing, and labelling product ready for delivery
- Keeping an eye on stock levels and flagging shortages early
- Helping train and support newer team members
- Keeping your section clean, safe, and compliant with food safety standards
What you'll bring:
- 2+ years' experience in a similar high-volume kitchen or bakery
- Solid knowledge of baking techniques, ingredients, and equipment
- A keen eye for detail and consistency
- A team-first attitude and strong communication skills
- Current NSW Food Safety Supervisor (FSS) Certificate
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📌 Baker (Northern Beaches Council)
🏢 Rgit Australia
📍 Northern Beaches Council
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