28 Aug
|
Evolve Professional Training
|
New South Wales
28 Aug
Evolve Professional Training
New South Wales
Evolve Professional Training, based in the Greater Sydney Area, seeks a Head Chef to oversee kitchen operations across multiple sites. You will lead menu design, recipe development, food preparation, and plating standards to ensure a high-quality dining experience.
You will mentor kitchen staff, manage rosters, control costs, and collaborate with front-of-house to deliver guest satisfaction. This full-time in office role requires a genuine passion for hospitality and adaptability to venue needs.
#J-18808-Ljbffr
📌 On-Site Head Chef — Lead Kitchen, Menu & Training (New South Wales)
🏢 Evolve Professional Training
📍 New South Wales