Wests Group Macarthur is seeking a driven Sous Chef to lead kitchen operations and mentor a team across multiple venues in Sydney’s South-West. You will help shape menus, drive quality, and ensure exceptional dining experiences for our members and guests.
The role requires hands-on leadership, solid kitchen skills, and a focus on food safety and team development to sustain high-volume service and seasonal innovations.
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📌 Sous Chef: Lead, Mentor & Menu Innovation (Campbelltown)
🏢 Wests Group Macarthur
📍 Campbelltown
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