Job Description

Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Head Chef to lead our kitchen team.

n

The Head Chef will take full responsibility for the day-to-day operation and leadership of the kitchen, working closely with the management team to maintain the quality, consistency and character of our food offering.

n

Key responsibilities include:

n

n
- Leading and managing all kitchen operations
n
- Developing and regularly updating a seasonal, produce-driven menu
n
- Maintaining the quality, consistency and presentation of all dishes
n
- Overseeing food preparation and ensuring efficient service during busy periods
n
- Managing kitchen staff, including rostering, training, mentoring and performance
n
- Managing food ordering, stock control, stock rotation and supplier relationships
n
- Monitoring food costs, portion control, waste and overall kitchen profitability
n
- Maintaining high standards of food safety, hygiene and workplace health and safety
n
- Creating and maintaining a safe, professional and respectful kitchen environment
n
- Working collaboratively with venue management to deliver an exceptional guest experience
n

n

We are looking for an experienced Head Chef or senior chef who is confident leading a kitchen in a busy pub, gastropub or restaurant environment.

n

The ideal candidate will have:

n

n
- Proven experience as a Head Chef, Sous Chef or senior chef in a busy hospitality venue
n
- A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
n
- Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine
n
- Strong menu planning and kitchen leadership skills
n
- Excellent knowledge of up-to-date cooking techniques, food preparation and presentation
n
- A strong understanding of food safety, hygiene and workplace health and safety requirements
n
- Experience managing food costs, stock levels, ordering and supplier relationships
n
- Strong leadership and communication skills, with the ability to train, motivate and develop a kitchen team
n
- The ability to work efficiently and calmly in a fast-paced kitchen environment
n
- A genuine passion for quality food, seasonal produce and maintaining high standards
n
- Flexibility to work evenings, weekends and public holidays as required
n
- Formal culinary qualifications or apprenticeship training are highly regarded
n

n

We are open to considering applications from experienced chefs currently based overseas who have a robust background in British Cuisine and are interested in relocating to Brisbane, Australia.

n

International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.

n

This is an opportunity to take the lead in the kitchen of a unique Brisbane gastropub with a strong British identity and a loyal local following.

n

You will have the opportunity to shape a seasonal menu, work with quality local produce and develop a food offering that stays true to the traditions of British pub dining while continuing to evolve.

n

The position is full-time salaried and based on-site.

n

Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.

n

#J-18808-Ljbffr

📌 Head Chef (Queensland)
🏢 Avalon Pubs
📍 Queensland