Phillip Island RSL is the premier licensed club located at the gateway to Cowes on beautiful Phillip Island. Boasting modern facilities encompassing Large Bistro, Gaming Room, Function Rooms, Alfresco areas & Sports & Member's Room.
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About the Chance:
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Reporting to the Senior Executive Chef, The Sous Chef will help lead a talented team and ensure the kitchen operates to optimum efficiency.
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Work for a venue that has one of the best food and beverage offerings in the area
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Opportunity to focus on assisting in kitchen management duties
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Work closely with a respected Senior Executive Chef
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Work with Senior Executive chef on food consistency
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The ideal candidate has:
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- Experience as a Sous Chef in high-volume kitchen environments.
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- A proven track record of leading teams to achieve successful outcomes.
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- The ability to lead teams and deliver high-quality service.
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- Strong stock management skills – maintaining optimal stock conditions, participating in regular stocktakes, and contributing to inventory management.
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- The capability to manage staff performance and development.
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- A solid understanding of financial budgets, including food and labour costs.
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- Experience in managing and maintaining food safety programs, including all necessary documentation.
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- Proficiency in rostering and ordering.
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- The ability to monitor and ensure compliance with OH&S; standards and procedures.
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- Exceptional time management skills.
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- A calm and composed demeanor under pressure.
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- A qualification in Commercial Cookery or an equivalent certification.
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- Strong communication and interpersonal skills – able to collaborate with chefs at all levels.
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📌 Senior Sous Chef/ Cafe Head Chef (Cowes)
🏢 Phillip Island RSL
📍 Cowes
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