Job Description

Cook (Full-Time)

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Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.

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Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.

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Position: Cook

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Location: Parramatta NSW

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Working Hours: 38 hours per week

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Salary: $70,000 – 80,000 per annum plus superannuation, depending on skills and experience.

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Requirements:

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- Certificate III or IV in Kitchen Management or equivalent qualification.
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- Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3).
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- Strong knowledge of Mediterranean and Italian cuisine.
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- Ability to work efficiently in a fast-paced kitchen environment.
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- Excellent communication and teamwork skills.
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- Strong organisational and time management abilities.
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- Understanding of food safety, hygiene, and WHS requirements.
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- Ability to supervise and train kitchen staff.
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- High attention to detail and commitment to food quality.
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Key Responsibilities:

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- Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.
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- Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.
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- Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.
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- Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat
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- Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes
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- Preparation of sauces, salads and dressings
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- Supervising kitchen operations and providing guidance to cooks and kitchen hands.
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- Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.
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- Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.
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- Implementing stock rotation procedures and minimising food wastage.
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- Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.
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- Maintaining a clean, organised, and efficient kitchen workplace.
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- Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.
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Applications deadline: 4 weeks after posting date

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📌 Cook (New South Wales)
🏢 Restaurant 317
📍 New South Wales