Job Description

We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.

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ABOUT THE ROLE

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- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
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- Ensure the kitchen,supplies and equipment are maintained in a protected and sanitary condition in accordance withthe Food Act 1984.
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- There is a rotating roster over a 7-day period, including weekends andpublic holidays.
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19th August, 2026

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We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.

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- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
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- Ensure the kitchen,supplies and equipment are maintained in a safe and sanitary condition in accordance withthe Food Act 1984.
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- There is a rotating roster over a 7-day period, including weekends andpublic holidays.
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KEY SELECTION CRITERIA

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Essential:

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- Effective communication and organisational skills.
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- Appropriate training in cooking either by experience, apprenticeship or commercialcooking programs.
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- Ability to communicate effectively with other staff, patients, residents/consumers,management, external stakeholders and community.
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- Demonstrate ability to work without active supervision.
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- Demonstrate knowledge of computer applications including Word, Excel and Outlook.
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Desirable:

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- Previous experience working in Hospitality / Health Industry.
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- Knowledge of Food Act 1984 and Victorian Food Safety Standards.
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- Training in the principles of food safety and infection control.
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- Food Safety Supervisory Certification in Health or willing to obtain one.
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- Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
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- Demonstrate knowledge to supervise staff.
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PRE-REQUISITES

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- NDIS Worker Screening Clearance.
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- Working with Children Check.
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- Fully vaccinated (including influenza) as per current Department of Health Directives.
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- Australian Driver's License
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KEY RESPONSBILITIES

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- Ensure dry and perishable goods are stored correctly and work areas are maintainedin a clean and sanitary manner in accordance with Health Regulations/Victorian FoodSafety Standards and Food Act 1984 and principles of Infection Control.
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- Checking and signing for received goods, in accordance with regulations.
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- Check and sign invoices daily.
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- Act as Chef/Cook in Charge when required.
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- Undertake all daily administration, roster relief and food safety duties applicable to thisrole.
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- Coordinate and supervise the Hospitality and Environmental Services in the absenceof the Chef in Charge.
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APPLICATIONS CLOSE 16 SEPTEMBER 2026

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📌 Chef / Cook - Kaniva (New South Wales)
🏢 West Wimmera Health Service
📍 New South Wales