Job Description

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- Manage day-to-day operations of the venue
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- Ensure service standards are maintained
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- Support, lead, and inspire venue teams
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- Deliver exceptional guest experiences
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- Manage staff, stock, opening, and closing procedures
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- Work rotating rosters including nights, weekends, and public holidays
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- Contribute to team progression and development
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Requirements

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- Previous experience in a relevant role in the hospitality industry
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- Strong food and beverage knowledge
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- Ability to manage staff, stock, opening, and closing procedures
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- Passion for delivering outstanding guest experiences
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- Ability to remain calm and effective in a busy workplace
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- Availability to work a rotating roster including nights, weekends, and public holidays
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- Strong leadership and communication skills
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- Commitment to personal and team progression
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Core Competencies

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Demonstrates strong leadership and communication skills while managing day-to-day operations in the hospitality industry. Committed to delivering exceptional guest experiences and supporting team development in a fast-paced environment.

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Highest-signal resume keywords

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- Hospitality Industry Experience
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- Food And Beverage Knowledge
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- Staff Management
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- Guest Experience Delivery
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- Leadership Skills
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Hard Skills

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- Staff Management
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- Stock Management
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- Opening Procedures
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- Closing Procedures
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- Food And Beverage Knowledge
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Soft Skills

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- Leadership Skills
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- Communication Skills
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- Calm Under Pressure
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- Team Development
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- Passion For Guest Experience
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Industry Keywords

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- Hospitality
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- Guest Experience
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- Service Standards
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- Rotating Roster
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- Team Progression
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📌 Duty Manager/Assistant Venue Manager/Venue Manager (Victoria)
🏢 Jobtailor
📍 Victoria