Maison Bâtard, part of Lucas Collective, Melbourne, seeks a Chef de Partie to join a prestigious kitchen and work with senior chefs to uphold top quality and consistency across your section. This role offers a path to skill development within a renowned hospitality group.
You will bring solid culinary skills, a meticulous eye for detail, and the ability to thrive in a fast-paced service while maintaining composure. A rotating roster including weekends is required.
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📌 Chef de Partie — High-End French Kitchen, Discounts (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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