Maison Bâtard in Melbourne is seeking an experienced Restaurant Manager to lead the day-to-day service at our renowned multi-level venue. You will shape guest experiences, coach FOH teams and drive training and development across the restaurant, ensuring consistency and excellence across service periods.
As part of Lucas Collective, you will partner with senior leadership to manage operations, performance and compliance while delivering memorable guest experiences in a high-profile setting.
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📌 Lead Restaurant Manager – Elite Fine Dining (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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