Job Description

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- French bistro classics with a seasonal, modern touch
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- Work across two beautiful Loulou locations in Sydney
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- Join a passionate, close-knit team with genuine career progression opportunities
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Full Job Description

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Loulou

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Loulou is a vibrant French dining destination bringing the warmth, energy and charm of Parisian bistros to Sydney. With locations in Milsons Point and the CBD, Loulou offers a refined yet approachable French experience built around quality produce, classic techniques and a modern sensibility.

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Our bistros are complemented by our boulangerie and traiteur, creating an all-day French experience for our guests, from morning coffee and pastries through to relaxed lunches and elegant evening dining.

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The Opportunity

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Reporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.

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This is a Full-Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality. You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu, culture and standards.

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The Skills You Bring

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- Experience in a commercial kitchen setting
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- Qualification in Commercial Cookery or equivalent hands-on experience
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- Minimum 2 years' experience in a la carte, fine dining or Hatted venues
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- Ability to work efficiently in a high-volume, detail-oriented kitchen
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- Strong attention to quality, consistency and presentation
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- Dedication to ongoing learning and professional development
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- A positive attitude and ability to work collaboratively within a team
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The Perks

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- Work across Loulou Milsons Point and Loulou CBD
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- Staff discounts across all Etymon venues
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- Career progression opportunities as the group continues to grow
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- Learn from and be mentored by some of Sydney's leading hospitality professionals
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- Be part of a growing French hospitality brand with ambitious plans
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- Work in beautifully designed venues with a passionate and supportive team
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The Company

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The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and abroad.

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We work with people who share our values of Excellence, Innovation, Integrity and Passion, and who want to be part of a dynamic hospitality group with big ambitions and a people-first culture.

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If you're passionate about great food, French hospitality and working with a talented team, we'd love to hear from you.

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#J-18808-Ljbffr

📌 Pastry Chef de Partie | Loulou (New South Wales)
🏢 Etymon Projects
📍 New South Wales