Phillip Island RSL is the premier licensed club located at the gateway to Cowes on beautiful Phillip Island. Boasting up-to-date facilities encompassing Large Bistro, Gaming Room, Function Rooms, Alfresco areas & Sports & Member's Room.
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About the Opportunity:
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Reporting to the Senior Executive Chef, The Head Chef will lead a talented team within the Club and ensure the kitchen operates to optimum efficiency.
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Work for a venue that has one of the best food and beverage offerings in the area
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Opportunity to focus on assisting in kitchen management duties
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Work closely with a respected Executive Chef & Sous Chef Team
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Work with Senior Executive chef on food consistency , budget control & team development
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The ideal candidate has:
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Experience as a Head Chef or Sous Chef in high-volume kitchen environments.
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A proven track record of leading teams to achieve successful outcomes.
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The ability to lead teams and deliver high-quality service.
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Strong stock management skills - maintaining optimal stock conditions, participating in regular stock takes, and contributing to inventory management.
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The capability to manage staff performance and development.
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A solid understanding of financial budgets, including food and labour costs.
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Experience in managing and maintaining food safety programs, including all necessary documentation.
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Proficiency in rostering and ordering.
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The ability to monitor and ensure compliance with OH&S; standards and procedures.
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Exceptional time management skills.
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A calm and composed demeanor under pressure.
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A qualification in Commercial Cookery or an equivalent certification.
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Strong communication and interpersonal skills - able to collaborate with chefs at all levels.
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#J-18808-Ljbffr
📌 Head Chef (Cowes)
🏢 Phillip Island RSL
📍 Cowes
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