As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.
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Key responsibilities
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- Manage and operate your allocated kitchen section efficiently
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- Complete daily mise en place and food preparation
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- Prepare, cook and present dishes to a consistently high standard
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- Maintain food safety, hygiene and HACCP standards
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- Monitor section stock levels and minimise food waste
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- Maintain a clean, organised and safe working environment
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- Assist with coordinating and guiding junior kitchen staff
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- Work effectively as part of a busy kitchen team
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About you
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- Relevant commercial cookery qualifications or equivalent practical experience
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- Previous Chef de Partie experience,
or suitable experience as a Commis Chef/Cook
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- The ability to confidently manage a busy kitchen section
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- Strong knowledge of food safety, hygiene and HACCP procedures
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- Excellent attention to detail and food-quality standards
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- Good communication and teamwork skills
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- A positive, reliable and professional approach
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About us
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Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full-time basis.
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- The opportunity to work with an experienced kitchen team
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- A professional and fast-paced hospitality environment
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- Prospect to develop your skills and progress your career
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#J-18808-Ljbffr
📌 Chef de Partie (Hornsby)
🏢 seek.com.au
📍 Hornsby
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