We're looking for an experienced Demi Chef to join our kitchen team at Lana, in the heart of Sydney CBD. This casual role is a great opportunity to bring your skills and passion for food into a high-quality, fast-paced kitchen.
About the Venue
Located by Circular Quay at the historic Hinchcliff House, Lana encapsulates effortless, modern Italian dining with Asian flavours and the finest Australian produce.
Responsibilities
- Assist the Head Chef and Sous Chef with preparation and presentation of dishes
- Ensure food is prepared to the highest standards of quality and hygiene
- Contribute creative ideas to menu planning and development
- Maintain a clean, organised kitchen in line with health and safety regulations
- Support the team during service to ensure timely, efficient delivery
- Help train and develop junior kitchen staff
About You
- Previous experience as a Demi Chef or similar
- Relevant culinary qualifications or certifications
- Strong food safety and hygiene knowledge
- Ability to thrive in a quick-paced environment
- Great communication and teamwork skills
- A passion for food and a creative approach to cooking
Why Work With Us
- Vibrant, inclusive team culture
- Generous food and beverage discounts
- Competitive pay rates
- Career progression and professional development
- Learning from some of the industry's best
Company Overview
House Made Hospitality is a Sydney-based group behind 12 venues, known for thoughtful service and vibrant, welcoming spaces. We’re built on care, collaboration, and a drive to grow — with real opportunities, great perks, and a team that shows up for each other.
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📌 Demi Chef | Lana (City of Sydney)
🏢 Rgit Australia
📍 City of Sydney
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