Sodexo is recruiting for a Sous Chef in Sydney CBD to lead the kitchen operations, supervise a team of Chefs, Cooks and Kitchen Hands, and deliver high‑quality food across breakfast, lunch and events. You will ensure food safety, stock control and continuous improvement while stepping in for the Head Chef as required.
Join a premium corporate catering operation with a focus on safety, quality and hospitality excellence, within a supportive team workplace and dynamic workplace culture.
#J-18808-Ljbffr
📌 Senior Sous Chef - Premium Corporate Catering (New South Wales)
🏢 Resource Jobs
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.