Ironbrij in Sydney seeks an experienced Chef to plan, prepare, and oversee the production of high-quality wholefoods meals. You will manage kitchen operations in a fast-paced setting, ensuring fresh, healthy, and seasonal offerings with strict food safety and presentation standards.
The role requires overseeing breakfast to dinner items, designing new menus, and training staff while controlling costs. This full-time position emphasizes teamwork and operational excellence in a vibrant
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📌 Seasonal Wholefoods Chef | Lead Kitchen & Menu Innovation (New South Wales)
🏢 Ironbrij
📍 New South Wales
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