Job Description

Employer: Savera Ventures Pty Ltd
n Position: Chef
n Salary: $78,000 – $88,000 Plus Superannuation
n Location: Shop 2/108 High Street, Belmont VIC 3216
n Mode: Full-Time
n Experience: 1 year experience

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Savera Ventures Pty Ltd is a hospitality business based in Victoria, committed to delivering high-quality food and exceptional customer service. The business operates a modern restaurant offering a diverse menu and maintains high standards of food quality, hygiene and operational excellence. It provides a professional and supportive workplace that promotes staff development and the delivery of outstanding dining experiences.

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Key Responsibilities

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- Plan, prepare and cook a diverse range of menu items, including pizzas, pasta, grilled dishes, burgers, seafood, salads, breakfast items, desserts and side dishes, ensuring high standards of quality and presentation.
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- Prepare and portion ingredients, including dough, sauces, marinades and garnishes, in accordance with established recipes and food preparation standards.
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- Develop and update menus, seasonal specials and new dishes, considering customer preferences, food trends and ingredient availability.
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- Monitor food preparation and cooking processes to ensure consistency in taste, portion size, presentation and timely service.
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- Supervise and coordinate kitchen staff, allocate daily duties, and provide training to maintain productive kitchen operations and high performance.
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- Estimate food requirements, control inventory, order supplies and minimise food wastage through effective stock management practices.
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- Inspect incoming food supplies to ensure quality standards are met and store all ingredients in accordance with food safety regulations.
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- Ensure compliance with food safety, hygiene, HACCP and workplace health and safety requirements while maintaining a clean and organised kitchen.
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- Monitor the operation and maintenance of kitchen equipment, reporting faults and arranging servicing to ensure uninterrupted kitchen operations.
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- Work closely with management and front-of-house staff to maintain efficient service, enhance customer satisfaction and support the overall success of the restaurant.
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To be successful in this role, you must have:

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- Relevant qualifications and certifications in a related field.
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- Minimum one year of relevant full-time experience working as a Chef in a commercial kitchen.
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- Demonstrated ability to prepare and cook a variety of dishes while maintaining high standards of quality and presentation.
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- Sound knowledge of food safety, hygiene, and workplace health and safety requirements.
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- Ability to work efficiently in a fast-paced kitchen environment, prioritise tasks, and meet service deadlines.
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- Strong communication, teamwork, and organisational skills with a commitment to delivering excellent customer service.
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