Job Description

Sous Chef at iconic cafe in Mansfield. Fully furnished accommodation available. Professional Development courses provided.

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Looking for a new challenge? Like to have evenings free? YES, you can live life...not just commute and work. Here are a few reasons why this position as SOUS CHEF at The Produce Store of Budsoda Pty. Limited could be GOOD for you. (and 3 reasons why it might not)

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- Established successful Cafe/Restaurant/Wine room/Gourmet Grocer,
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- Great locationin the heart of Mansfield & The
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High Country

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- Agood salary, reasonable hours, regular holidays plus extras.
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- Year round trade, means we can offer year-round work stability to our team.
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- Kitchen maintenance is a priority,...our kitchen is well maintained.
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- Good team of 35 cafe staff, committed to making our place the best.
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- Locally based ownerscommitted to continual improvement
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You will be supported by an excellent kitchen team

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We will assist with accommodation, either in our own 4 b'room staff accommodation (under $200 pw pp), or through our very strong network of rental providers.

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We want you tobe part of our community, and get a real sense of satisfaction from being part of one of the best venues in North East Victoria.

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3 Reasons why this might NOT be the kind of job for you;1. You willneed to have Excellent spoken English skills.2. This isnot a 'Beginners' role, we get busy, you need to be super organised, capable, and motivated. (we do 140 – 200 covers p/day)3.



It'snot a formula based cafe, you have to be very pro-active. Skills and commitment that we need:

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- Demonstrated experience in helping manage afast paced and flexible kitchen
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- Excellent cooking skills for short order -breakfast & lunch, as well as bulk cooking for our range of speciality take home meals, and off-site function packages
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- Ability to create/manage weekly specials, rostering,forecasting and COGS
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- Career minded withgood leadership skills, able & keen to grow and develop other people too.
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- Able to write and maintain operational procedures & follow thru.
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You must be computer literate.

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What will you look like? Someone who has:

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- Diploma or above of Hospitality Management
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- At least 3 yearsdemonstrated experienceas a chef in a medium sized café
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- Strong customer & staff focus and apassion for food
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- Consistentlyhigh customer service standards
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- Commitment to your own progress and that of our team.
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(We are happy to invest in further training)

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- Strong compliance focus, ...our kitchen is super clean, food well stored, temperatures checked etc.
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- Desire and ability to engage with our local community
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- Very solid English language skills (spoken and written),good communication and leadership skills.
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- Well-rounded, operationalexperiencewithin the hospitality industry
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- Ability to take curve balls in your stride.
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- Reliable vehicle and current driver's licence.
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📌 Sous Chef (Mansfield)
🏢 The Produce Store
📍 Mansfield