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- Prepares, seasons, finishes, and garnishes all food.
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- Has basic command of culinary knife skills.
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- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
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- Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
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- Follows all recipes, specs, and control procedures.
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- Maintains a clean and sanitary area at all times in full accordance with health regulations.
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- Breaks down, cleans and assembles various types of food service machinery associated with food production.
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- Assists with guest requests when needed.
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- Helps stock dishes when needed.
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- Assists with storage and proper rotation of food products.
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- Uses dry and liquid measure and scales.
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- Stirs and strains soups and sauces.
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- Maintains a culinary work station when required.
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- Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation,
heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
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- Accurately completes all food safety documentation as assigned.
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- Immediately reports safety issues or concerns to management.
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- Performs all other duties as assigned.
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QUALIFICATION REQUIREMENTS
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- High school diploma or GED preferred.
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- Must be at least 18 years of age
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Qualifications
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Skills
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Behaviors
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Motivations
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Education
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Experience
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Licenses & Certifications
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Equal Prospect Employer
n This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.