We're launching a recent Ballarat restaurant concept built around one simple idea: seriously good food, every plate $16. We're looking for a Founding Chef to help shape it, launch it and make the concept stick.
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Key responsibilities
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- Menu development and continual refinement
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- Food cost, portioning and waste control
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- Kitchen systems and prep
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- Building and training the kitchen team
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- Consistency, speed and presentation
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- Protecting the $16 promise without compromising the food
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- Helping create a concept we can grow
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About you
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Commercially sharp, creative, organised and completely free of ego
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Understand that great cooking isn't about expensive ingredients — it's about making smart decisions
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If you want the opportunity to put your fingerprints on a restaurant from day one, we want to meet you.
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📌 FOUNDING CHEF | NEW $16-PLATE RESTAURANT | BUILD IT WITH US (City of Ballarat)
🏢 Dyers Steak Stable
📍 City of Ballarat
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